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Universo (12-5-17)

HUMIC-MINERAL NPK WITH MAGNESIUM AND IRON ACTIVATED WITH β+

  • Laevorotatory plant amino acids and readily available energy for the plant
  • Significant expansion of the root system and greater nutritional efficiency
  • Improved chemical and physical properties of the soil and reduced soil fatigue
  • Increased nutrient efficiency: conveyance, modulated absorption and transport
  • Increase in and nourishment of beneficial microbial flora

Category:

Description

  • Total nitrogen (N) 12%
    • Organic nitrogen (N) 1.5%
    • Nitric nitrogen (N) 3.2%
    • Ammonia nitrogen (N) 5.7%
    • Urea nitrogen (N) 1.6%
  • Total phosphorus pentoxide (P2O5) (soluble in mineral acids only) 5%
    • Phosphorus pentoxide (P2O5), water-soluble 4.3%
  • Potassium oxide (K2O), water-soluble 17%
  • Magnesium oxide (MgO), water-soluble 2%
  • Sulphur trioxide (SO3), water-soluble 15%
  • Iron (Fe), water-soluble 1%
  • Humic and fulvic acids 4%
  • Plant-based organic matter 15%
CROPS PHENOLOGICAL STAGE Dose g/hl
Stone and pome fruits Resumption of growth or post-harvest 250-400
Actinidia Resumption of growth or post-harvest 350-500
Wine and table grapevines Resumption of growth or post-harvest 250-400
Fruiting vegetables Pre-sowing or pre-transplanting 450-600
Root, bulb, or tuber vegetables Pre-sowing or pre-transplanting and post-emergence 450-600
Strawberries and small fruits Pre-transplanting and resumption of growth 250-400
Tomatoes for industry Pre-transplanting 450-600

  • Total nitrogen (N) 12%
    • Organic nitrogen (N) 1.5%
    • Nitric nitrogen (N) 3.2%
    • Ammonia nitrogen (N) 5.7%
    • Urea nitrogen (N) 1.6%
  • Total phosphorus pentoxide (P2O5) (soluble in mineral acids only) 5%
    • Phosphorus pentoxide (P2O5), water-soluble 4.3%
  • Potassium oxide (K2O), water-soluble 17%
  • Magnesium oxide (MgO), water-soluble 2%
  • Sulphur trioxide (SO3), water-soluble 15%
  • Iron (Fe), water-soluble 1%
  • Humic and fulvic acids 4%
  • Plant-based organic matter 15%

Crops: Stone and pome fruits
Fase Fenoligica: Resumption of growth or post-harvest
Fertigation dose g/hl: 250-400

Crops: Actinidia
Fase Fenoligica: Resumption of growth or post-harvest
Fertigation dose g/hl: 350-500

Crops: Wine and table grapevines
Fase Fenoligica: Resumption of growth or post-harvest
Fertigation dose g/hl: 250-400

Crops: Fruiting vegetables
Fase Fenoligica: Pre-sowing or pre-transplanting
Fertigation dose g/hl: 450-600

Crops: Root, bulb, or tuber vegetables
Fase Fenoligica: Pre-sowing or pre-transplanting and post-emergence
Fertigation dose g/hl: 450-600

Crops: Strawberries and small fruits
Fase Fenoligica: Pre-transplanting and resumption of growth
Fertigation dose g/hl: 250-400

Crops: Tomatoes for industry
Fase Fenoligica: Pre-transplanting
Fertigation dose g/hl: 450-600

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IGM NUTRITION aims to increase the energy level of plants, with qualitative and quantitative increases in production. The use of our biostimulants and fertilizers makes crops less susceptible to environmental stress.

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