Universo (10-14-17)

Total nitrogen (N) 10%
- Organic nitrogen (N) of vegetable origin 2%
- Ammonia nitrogen (N) 8%
Total phosphorus pentoxide (P2O5) (soluble in mineral acids only) 14%
- Phosphorus pentoxide (P2O5), water-soluble 13%
Potassium oxide (K2O), from sulphate 17%
Sulphur trioxide (SO3) 15%
Humic and fulvic acids 7.5%
Plant-based organic matter 21.5%

CROPS	PHENOLOGICAL STAGE	Dose kg/ha
Stone and pome fruits	Resumption of growth or post-harvest	250-400
Actinidia	Resumption of growth or post-harvest	350-500
Wine and table grapevines	Resumption of growth or post-harvest	250-400
Fruiting vegetables	Pre-sowing or pre-transplanting	450-600
Root, bulb, or tuber vegetables	Pre-sowing or pre-transplanting and post-emergence	450-600
Strawberries and small fruits	Pre-transplanting and resumption of growth	250-400
Tomatoes for industry	Pre-transplanting	450-600

Total nitrogen (N) 10%
- Organic nitrogen (N) of vegetable origin 2%
- Ammonia nitrogen (N) 8%
Total phosphorus pentoxide (P2O5) (soluble in mineral acids only) 14%
- Phosphorus pentoxide (P2O5), water-soluble 13%
Potassium oxide (K2O), from sulphate 17%
Sulphur trioxide (SO3) 15%
Humic and fulvic acids 7.5%
Plant-based organic matter 21.5%

Crops: Stone and pome fruits
Fase Fenoligica: Resumption of growth or post-harvest
Fertigation dose g/hl: 250-400

Crops: Actinidia
Fase Fenoligica: Resumption of growth or post-harvest
Fertigation dose g/hl: 350-500

Crops: Wine and table grapevines
Fase Fenoligica: Resumption of growth or post-harvest
Fertigation dose g/hl: 250-400

Crops: Fruiting vegetables
Fase Fenoligica: Pre-sowing or pre-transplanting
Fertigation dose g/hl: 450-600

Crops: Root, bulb, or tuber vegetables
Fase Fenoligica: Pre-sowing or pre-transplanting and post-emergence
Fertigation dose g/hl: 450-600

Crops: Strawberries and small fruits
Fase Fenoligica: Pre-transplanting and resumption of growth
Fertigation dose g/hl: 250-400

Crops: Tomatoes for industry
Fase Fenoligica: Pre-transplanting
Fertigation dose g/hl: 450-600

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