Power Ca-Zn

CALCIUM AND ZINC TO ENHANCE THE QUALITY OF YOUR PRODUCTION

  • Reduced cracking and increased assimilation of calcium.
  • Improvement of fruit quality characteristics (size, colour, texture, and shelf life)
  • Acidifying power for greater efficiency of nutrition
  • Conveyed and protected calcium supply, even at low temperatures
  • Readily assimilated zinc supply

Description

  • Calcium oxide (CaO) 15%
  • Calcium oxide (CaO) in complexed form 12%
  • Complexing agent LS
  • S.W. 1.47
  • E.C. (sol. 1‰) 1.26
  • pH: 4.5
Crops: Stone and pome fruits
Fase Fenoligica: From post-fruit set to fruit growth
Applications to the plant dose g/hl: 300-500

Crops: Actinidia
Fase Fenoligica: From post-fruit set to fruit growth
Applications to the plant dose g/hl: 300-500

Crops: Wine and table grapevines
Fase Fenoligica: Resumption of growth, pre-flowering, fruit set and post-harvest
Applications to the plant dose g/hl: 300-500

Crops: Fruiting vegetables
Fase Fenoligica: Resumption of growth, pre-flowering, fruit set and post-harvest
Applications to the plant dose g/hl: 300-500

Crops: Strawberries and small fruits
Fase Fenoligica: Resumption of growth, pre-flowering, fruit set and post-harvest
Applications to the plant dose g/hl: 300-500

Crops: Tomatoes for industry
Fase Fenoligica: Resumption of growth, pre-flowering, fruit set and post-harvest
Applications to the plant dose g/hl: 300-500

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