S.W. 1.37
pH: 8.9
| CROPS | PHENOLOGICAL STAGE | Applications to the plant dose g/hl | Notes |
|---|---|---|---|
| Stone and pome fruits | Pre-flowering, fruit set and post-harvest | 150-300 | * possible use in fertigation |
| Actinidia | Pre-flowering, fruit set and post-harvest | 150-300 | * possible use in fertigation |
| Wine and table grapevines | Pre-flowering, fruit set and post-harvest | 150-300 | * possible use in fertigation |
| Olive and hazel trees | Pre-flowering and fruit set | 150-300 | * possible use in fertigation |
| Fruiting vegetables | Pre-flowering and fruit set | 150-250 | * possible use in fertigation |
| Root, bulb, or tuber vegetables | Pre-flowering and fruit set | 150-300 | * possible use in fertigation |
| Tomatoes for industry | Pre-flowering and fruit set | 150-300 | * possible use in fertigation |
| Alfalfa and forage | Pre-flowering and fruit set | 150-250 | * possible use in fertigation |
| Industrial crops and legumes | Pre-flowering and fruit set | 150-250 | * possible use in fertigation |
| Seed crops | Pre-flowering and fruit set | 150-250 | * possible use in fertigation |
NOTES (Applications to the plant):
IGM NUTRITION aims to increase the energy level of plants, with qualitative and quantitative increases in production. The use of our biostimulants and fertilizers makes crops less susceptible to environmental stress.
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