SALINITY IS NO LONGER A PROBLEM
- Improved chemical and physical properties of the soil and reduced soil fatigue
- Reduced sensitivity to environmental stress: temperature, water, and salt
- It reduces stress conditions caused by root asphyxia
Natura Sodi
Description
- Polyhydroxyphenylcarboxylic acids 40%
- Calcium oxide (CaO) soluble in water 7%
- S.W. 1.25
- pH 7
| Crops | Phenological stage | Foliar application dose kg/hl |
|---|---|---|
| Stone and pome fruits | From flowering to fruit growth | 5-10 |
| Citrus trees | From flowering to fruit growth | 5-10 |
| Actinidia | From flowering to fruit growth | 5-10 |
| Wine and table grapevines | From flowering to grape berry growth | 5-10 |
| Olive and hazel trees | From flowering to fruit growth | 5-10 |
| Fruiting vegetables | Post-transplanting | 1-1.5 kg/1000 sq.m. |
| Leafy vegetables | Post-transplanting | 1-1.5 kg/1000 sq.m. |
| Root, bulb, or tuber vegetables | Post-transplanting | 1-1.5 kg/1000 sq.m. |
| Strawberries and small fruits | Post-transplanting | 5-10 |
| Tomatoes for industry | Post-transplanting | 5-10 |
- Do not mix with sulphates, phosphates, or alkaline-reacting products
- Repeat with each fertigation in soils with high salinity
