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Natura RED

IMPECCABLE QUALITY AND DURABLE RIPENESS

  • Improvement of fruit quality characteristics (size, colour, texture, and shelf life)
  • Increased brix rating and uniform fruit veraison
  • Reduced over-ripening and increased shelf life
  • Macronutrients of vegetable origin that are highly available to plants

Category:

Description

  • Total organic nitrogen (N) 1.5%
  • Organic potassium oxide (K2O) 7%
  • Organic carbon (C) of biological origin 15%
  • Plant-based organic matter 30%
  • Glycine betaine 1%
  • Laevorotatory plant amino acids > 7%
  • S.W. 1.25
  • pH 7.5
Crops Phenological stage Foliar application dose g/hl Fertigation dose Kg/ha Notes
Stone and pome fruits Veraison and ripening 500-800 – 2-3 applications starting 30 days before harvest
Citrus trees Veraison and ripening 800-1000 – 2-3 applications starting 30 days before harvest
Wine and table grapevines Veraison and ripening 500-800 – 2-3 applications starting 30 days before harvest
Fruiting vegetables Veraison and ripening 500-800 15-20 2-3 applications starting 30 days before harvest
Strawberries and small fruits Veraison and ripening 500-800 15-20 2-3 applications starting 30 days before harvest
Tomatoes for industry Veraison and ripening 500-800 – 2-3 applications starting when 40% of the berries are red
  • The dose is calculated based on a volume of spraying water of 8-10 hl/ha
  • Apply during the coolest hours of the day, taking care to water the plants thoroughly
  • Do not apply in combination with alkaline-reacting pesticides or with products containing copper, sulphur, or mineral oils

  • Total organic nitrogen (N) 1.5%
  • Organic potassium oxide (K2O) 7%
  • Organic carbon (C) of biological origin 15%
  • Plant-based organic matter 30%
  • Glycine betaine 1%
  • Laevorotatory plant amino acids > 7%

  • S.W. 1.25
  • pH 7.5

Crops:Stone and pome fruits
Phenological stage:Veraison and ripening
Foliar application dose g/hl:500-800
Notes:2-3 applications starting 30 days before harvest

Crops:Citrus trees
Phenological stage:Veraison and ripening
Foliar application dose g/hl:800-1000
Notes:2-3 applications starting 30 days before harvest

Crops:Wine and table grapevines
Phenological stage:Veraison and ripening
Foliar application dose g/hl:500-800
Notes:2-3 applications starting 30 days before harvest

Crops:Fruiting vegetables
Phenological stage:Veraison and ripening
Foliar application dose g/hl:500-800
Fertigation dose Kg/ha: 15-20
Notes:2-3 applications starting 30 days before harvest

Crops:Strawberries and small fruits
Phenological stage:Veraison and ripening
Foliar application dose g/hl:500-800
Fertigation dose Kg/ha: 15-20
Notes:2-3 applications starting 30 days before harvest

Crops:Tomatoes for industry
Phenological stage:Veraison and ripening
Foliar application dose g/hl:500-800
Notes:2-3 applications starting when 40% of the berries are red

The dose is calculated based on a volume of spraying water of 8-10 hl/ha

Apply during the coolest hours of the day, taking care to water the plants thoroughly

Do not apply in combination with alkaline-reacting pesticides or with products containing copper, sulphur, or mineral oils

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IGM NUTRITION aims to increase the energy level of plants, with qualitative and quantitative increases in production. The use of our biostimulants and fertilizers makes crops less susceptible to environmental stress.

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